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以色列科学家复活5000年前的古代啤酒,还喝了

本文摘要:Israeli researchers have unveiled a breakthrough beer made from ancient yeast up to 5,000 years old.非洲研究工作人员开售了一款“开创性”啤酒,而这个啤酒是用5000很多年前的历史悠久酵母制成的。

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Israeli researchers have unveiled a breakthrough beer made from ancient yeast up to 5,000 years old.非洲研究工作人员开售了一款“开创性”啤酒,而这个啤酒是用5000很多年前的历史悠久酵母制成的。Researchers from the Antiquities Authority and three Israeli universities extracted six strains of the yeast from old pottery discovered in the Holy Land.文物管理处及其三所以色列大学的研究工作人员从胜地寻找的旧陶瓷器中提纯出有六株酵母菌。It is believed to be similar to beverages enjoyed by the Pharaohs of ancient Egypt.大家强调,这款啤酒与古埃及法老品味的饮品相仿。

The team said it hoped to make the drink available in shops one day.该精英团队回应,期望有朝一日能够在店铺里选购这类饮品。I remember that when we first brought out the beer we sat around the table and drank... and I said either well be good or well all be dead in five minutes, said Aren Maeir, an archaeologist with Bar-Ilan University. We lived to tell the story.“我忘掉,在我们第一次总产量啤酒来,大家躺在餐桌周边喝酒……我讲到,五分钟以后,大家也许都只为的,也许都杀了,”非洲巴伊兰高校的考古工作者莱纳·梅埃尔说。“大家活下了,来给朋友们谈这个故事。

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”In the regions past, beer was a basic commodity - like bread - enjoyed by the entire population, regardless of status or age. Since there was always a risk of contamination with water, fermented beer and wine were considered much safer to drink.过去,啤酒是这一地域的基础产品,如同吐司面包一样,无论影响力或年纪,任何人都能够品味。由于水资源一直有被环境污染的风险性,因此 大家确实烤制过的啤酒和红酒食用一起要安全系数得多。The beers were usually made from a mix of grains and water, baked and left to ferment in the sun. Fruit concentrates may also have been added for flavour.啤酒一般来说是用谷类和水制成的,把谷类和水混和在一起,烘烤一下,随后放进阳光底下烤制。

为了更好地获得特有的口味,也许还不容易天赋加点新鲜水果浓缩汁。Ronen Hazan and Michael Klutstein, two biologists at Hebrew University, came up with the idea to create this latest batch using antique yeast.希伯来大学的俩位科学家罗恩·哈赞及其麦克尔·克鲁特斯顿明确指出了这一用古时候酵母制做这类最新款啤酒的好点子。With the help of beer expert Itai Gutman, the team used modern techniques to create a drink similar to wheat beer, with 6% alcohol content, and a mead with 14% strength.在啤酒权威专家伊塔·古时候纳伊斯的帮助下,该精英团队用当代技术性创设了一款类似麦子啤酒的饮品,其酒精含量为6度,糖份为14%。Mr Gutman previously recreated a beer used a genetically modified strain of wheat dating from 10,000 years ago. However researchers say this is the first time alcohol has been created from ancient yeast.古时候纳伊斯老先生此前曾用始自一万年前的一种转基因水稻麦子移植版了一款啤酒。

殊不知,研究工作人员回应,这是第一次用古时候酵母专利申请酒来。The greatest wonder here is that the yeast colonies survived within the vessel for thousands of years - just waiting to be excavated and grown, Dr Hazan told reporters.“这儿仅次的惊喜便是器皿中的酵母菌堕生存了几千年,便是为了更好地等待被考古学与培养,”哈赞博士研究生对他说新闻记者。The team says it hopes to brew more beer using ancient techniques instead, and is looking for investors to explore commercial production.该精英团队回应,期望用古时候技术性酿制出有更为多的啤酒,她们期望着投资人研究商业服务生产制造的概率。Aside from the gimmick of drinking beer from the time of King Pharaoh, this research is extremely important to the field of experimental archaeology, said Dr Hazan.“除开喝过法老王阶段的啤酒这一营销手段,此项研究对试验考古学行业也是有十分最重要的实际意义。

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”By the way, the beer isnt bad.“悄悄地说一句,这款啤酒还不错。


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